Food Lists

Like most of you, I have a list of what food I have on hand and what supplies I have on hand. Even if you have everything in one place, keeping a written log of what you have on hand is well worth the time it takes to put it together.  This list isn't an up to date list, but it will give you an idea of how mine is written up.  I tried marking the chart each time I used something from the pantry, but I just didn't mark it every time so I figured I wasn't going to mark it at all.  Instead, a couple times a year I do a big shopping, and right before I go I update the list.  Doing it that way gives me a good perspective on how much food and other supplies we use in any given time period.  Here's the Pasta/Rice/Potatoes list.  These products will really last a long time and are not expensive to buy.  We can also grow potatoes and pasta is really easy to make.  The only item on the list then that we can't provide for ourselves, if needed, is the rice.  The white rice will keep almost indefinitely.

Pasta/Rice/Potatoes
angel hair	lbs.	5
falafal mix	lbs.	5
lasagna	lbs.	5
linguini fettuccinni	lbs.	7
mac and cheese	boxes	22
macaroni	lbs.	20
noodle wide egg	lbs.	2
noodles other	lbs.	3
noodles penne	lbs.	4
noodles rotini	lbs.	6
potato mashed	servings	80
potato shreads	lbs.	14
potato slices	lbs.	10
ramen noodles	packs	50
rice white	lbs.	100
rice wild	lbs.	1
spaghetti	lbs.	26
stuffing	boxes	10